Creamy Tarragon Chicken (with Step by Step Photos) – Beat The Budget

Ingredients

• 4 chicken breasts ((£4.70))
• 4 courgettes, thinly sliced ((£1.90))
• 1 onion, finely diced ((£0.15))
• 4 cloves garlic, finely chopped ((£0.39))
• 300 ml single cream ((£1.20/2)=(£0.60))
• Fresh basil, torn to serve ((£0.60))
• Salt & Pepper
• 2 tbsp rapeseed oil
• 2 tsp white wine vinegar
• 2 tsp dried tarragon
• 400 ml chicken stock
• 1 tbsp cornflour + 2 tbsp water