Pineapple Ice Cream Cone Cupcake | Cruise Scoop

Ingredients

• 1 2/3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/4 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 (8-ounce) can crushed pineapple undrained
• 1 recipe pineapple buttercream frosting
• 12 cake ice cream cones
• 8 ounces crushed pineapple, undrained
• 1 cup unsalted butter softened
• 1/2 tablespoon vanilla extract
• pinch of salt
• 3-4 cups confectioners’ sugar
• 1 tablespoon meringue powder