Pineapple Cupcakes with Cream Cheese Filling - A better choice!
Method 1. Preheat oven to 180c. Line a 12 hole (1/3 cup capacity) muffin tray with patty cases. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1 cup wholemeal flour
- 1 cup spelt flour
- 3 tsp baking powder
- ½ cup raw sugar
- ½ tsp ground cinnamon
- 1¼ cups Greek yoghurt or light sour cream
- 2 eggs
- 3 tbsp coconut oil, melted
- ½ (3 cups) pineapple, small dice
- ½ cup light cream cheese
- 2 tbsp honey
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