Key Lime Curd - Baking At Home
Discover how to make delicious Key Lime Curd at home in just 20 minutes! Perfect for adding a tangy twist to your desserts.
Ingredients
- 2 egg yolks
- 2 whole eggs
- 1/3 – 2/3 C. granulated sugar (depending on how tart/sweet you want it)
- ½ C. key lime juice
- 4 Tbsp. butter, softened and cut into small pieces
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