Lu (Corned Beef with Coconut Cream) - Kara USA
Experience the flavors of Tonga with Lu (Corned Beef with Coconut Cream) using taro leaves and Kara UHT Coconut Cream. Perfect for a special meal!
Ingredients
- 1 large onion, chopped
- 1 medium tomatoes, chopped
- 355mL of corned beef (can also use ‘povi masima’ or lamb flaps)
- 200mL of Kara UHT Coconut Cream
- Taro leaves
- aluminum foil for wrapping
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