Baked Beef Ribs with Coconut Cream Sauce - KARA
Craving for a chicken fricassee infused with coconut cream? Check out our full recipe which incorporates our Kara UHT Coconut Cream. Click for more info!
Ingredients
- 1Kg beef ribs (short ribs), cut ‘English Style’ into small sections**
- 60g unsalted butter, softened
- 1/2 cup garlic, sliced thinly
- 6 small sprigs of thyme
- 2 sprigs of parsley
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