Beef and Mushroom Stew - Canadian Beef

Ingredients

• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 kg Canadian boneless beef blade pot roast, cut into 1-inch cubes
• 1/2 cup butter, divided
• 1 tbsp vegetable oil
• 1 pkg (227 g) cremini mushrooms, sliced
• 2 ribs celery, diced
• 1 onion, diced
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 450 g mini white potatoes, scrubbed and quartered
• 3 large carrots, cut in 1-1/2” pieces
• 10 sprigs fresh thyme
• 6 sprigs fresh parsley
• 2 bay leaves
• 3 cups sodium-reduced beef broth
• 1/2 tsp Worcestershire sauce
• 3/4 cup frozen peas