Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry Crouton - Canadian Beef

Name: Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry Crouton - Canadian Beef
Total time: 160 min
Ingredients: ⅓ cup all-purpose flour; ½ tsp EACH salt and dried thyme leaves; ¼ tsp EACH pepper and crushed dried rosemary leaves; 1 lb (500 g) Stewing Beef Cubes or Boneless Shank, Short Ribs or Simmering Steak (e.g. Blade or Cross Rib, cut into 1-inch cubes; 2 tbsp olive oil; ½ cup chopped leeks, onion or shallot; 1 clove garlic, minced; 4 cups coarsely chopped Portobello mushrooms (1 inch chunks); ½ cup dry red wine; 2 ½ cups beef broth or stock; 1 tbsp tomato paste; Salt; pepper; Easy Glazed Carrots (recipe follows); Pastry Croutons (recipe follows)

canadabeef.ca

Make this hearty stew with Stewing Beef such as Stewing Beef Cubes or Shank or cubes that are cut from Short Ribs or Simmering Steaks such as: Cross Rib, Blade

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Ingredients

⅓ cup all-purpose flour
½ tsp EACH salt and dried thyme leaves
¼ tsp EACH pepper and crushed dried rosemary leaves
1 lb (500 g) Stewing Beef Cubes or Boneless Shank, Short Ribs or Simmering Steak (e.g. Blade or Cross Rib, cut into 1-inch cubes
2 tbsp olive oil
½ cup chopped leeks, onion or shallot
1 clove garlic, minced
4 cups coarsely chopped Portobello mushrooms (1 inch chunks)
½ cup dry red wine
2 ½ cups beef broth or stock
1 tbsp tomato paste
Salt
pepper
Easy Glazed Carrots (recipe follows)
Pastry Croutons (recipe follows)