Beluga Lentil Caviar - WTFork

Ingredients

• 1/2 cup beluga or black lentils
• 1 cup water
• 1 teaspoon balsamic vinegar
• 1 teaspoon vegetable bouillon paste, or one cube
• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced
• 1 heaping tablespoon shallot, small dice
• 2 scallion, thinly sliced on bias
• 2 tablespoons fresh dill, rough chop
• 1 tablespoon capers, minced
• 1/4 teaspoon white pepper