Beluga Lentil Salad - Veganuary
Make your own Beluga Lentil Salad with our easy to follow vegan salad
Ingredients
- 200g beluga lentils
- 2 carrots
- 2 courgettes
- 60g sundried tomatoes in oil
- 20g ginger, freshly ground
- 6 tbsp extra virgin olive oil
- 6 tbsp white balsamic vinegar
- 2 tbsp Tikkacurry paste
- 1 tbsp chilli oil
- Freshly ground fine sea salt and white pepper
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