Blueberry Cheesecake Pie - Indiana Connection
Delightful lemon cheesecake with fresh blueberry topping, perfect for a special occasion or summer gathering.
Ingredients
- 9-inch graham cracker ready crust
- 8 oz cream cheese, softened
- 1 ⁄3 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- Zest from 1 lemon, freshly grated
- 2 cups blueberries
- 1 ⁄4 cup water
- 1 1 ⁄2 Tbsp cornstarch mixed with 1 Tbsp cold water
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