Lemon Blueberry Cheesecake with Graham Crust and Blueberry Sauce - Recipes by Clare

Ingredients

• 302g graham cracker crumbs
• 140g salted butter, melted
• 39g sugar
• 678g cream cheese, room temperature
• 207g sugar
• 24g all-purpose flour
• 173g sour cream
• 90ml lemon juice
• 2 tbsp lemon zest
• 3 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1 1/2 cups blueberries
• 52g sugar
• 1 tbsp cornstarch
• 2 tsp water
• 277g blueberries
• 240ml heavy whipping cream, cold
• 58g powdered sugar
• 1 tsp vanilla extract
• Lemon slices for decoration, optional