Farm Ocean Tree: An Authentic Maine Dish By Kerry Altiero - The Cook's Cook
Experience authentic tastes of Maine in this award-winning Farm Ocean Tree recipe made with ingredients all sourced locally.
Ingredients
- 227 grams (8 ounces) pork belly
- Half an onion, sliced thinly
- 2 cloves garlic, peeled
- 1 bay leaf
- 5 ml (1 teaspoon) sea salt
- 177 ml (¾ cup) cider
- 100 grams (6 tablespoons) butter
- 5 leaves kale
- 2 sour apples, halved and cored
- 1 sprig thyme
- 6 littleneck clams, thoroughly washed
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