Strawberry And Goat Cheese Salad with Spicy Peach Glazed Salmon Recipe | Sweet Baby Ray's
Delight in a vibrant meal with our Strawberry and Goat Cheese Salad with Spicy Peach Glazed Salmon featuring Ken's White Balsamic Vinaigrette and Sweet Baby Ray's Spicy Peach Wing Sauce & Glaze.
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Cooking tools:
- Grill
- Salt and pepper shaker
- Mixing bowl
- Measuring cup
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Pastry brush
- Grill brush
- Spatula
Ingredients
- 2 each 6 oz salmon filets
- Salt
- pepper
- 3 cups Baby spinach
- 3 cups Mixed field greens
- 6 oz White Balsamic Vinaigrette (KE3168-2)
- 6 oz Spicy Peach Wing Sauce (SJ5065HA)
- 2 1/2 cups Sliced fresh strawberries
- 1/2 cup Toasted chopped pecans
- 1/4 cup Red onion , julienne
- 1/4 cup Crumbled goat cheese
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