Butternut Squash Farro Salad Recipe | Samsung Food App

Ingredients

• 1 medium butternut squash peeled, halved and seeded
• 1 shallot, sliced thin
• 3 tablespoons olive oil, divided
• kosher salt and freshly ground black pepper
• 1 cup pearled farro
• 1 1/2 tablespoons balsamic vinegar
• juice and zest of one large lemon
• chopped parsley, to taste
• 1/2 cup dried cherries
• 1 cup walnuts, toasted and coarsely chopped
• chopped feta cheese, optional