Sheet Pan Chicken Pot Pie
Creamy chicken and vegetable casserole topped with a lattice piecrust—baked to perfection in under an hour. Perfect for a cozy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 cups chopped carrot
- 1 cup chopped celery
- ½ cup chopped yellow onion
- 1 clove garlic, minced
- 1½ teaspoons Kosher salt
- ¾ teaspoon ground black pepper
- 1 cup chicken broth
- 3 tablespoons All-purpose flour
- 1½ cups heavy whipping cream
- 3 cups shredded cooked chicken
- 1 cup frozen peas, thawed
- 1 tablespoon chopped fresh parsley, plus more for garnish
- ½ (14.1-ounce) package refrigerated pie crusts, room temperature
More Like This
Easy Sheet Pan Chicken Pot Pie Recipe
sixsistersstuff.com
Sheet Pan Pot Pie
thecopperwhisk.com
Quick and Easy Chicken Pot Pie
pauladeen.com
Sheet Pan Chicken Pie - Marium Hosein | Food & Lifestyle Blog
mariumhosein.com
Best Sheet Pan Chicken Pot Pie Recipe Using Puff Pastry
hip2save.com
Chicken Pot Pie Casserole
chopped.com
Easy Breezy Chicken Pot Pie
pauladeen.com
Lady and Sons Chicken Pot Pie
pauladeen.com