Easy Breezy Chicken Pot Pie
Pantry items combined with leftover chicken create a filling pot pie – the hardest part of the recipe is waiting for it to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 (10.75-oz) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 3/4 cups chicken (leftover, roasted)
- 1 1/4 cups frozen mixed vegetables
- 1 1/2 cups instant biscuit mix
- 1 cup whole milk
- 1/2 stick Butter, melted
- Kosher salt, to taste
- Black pepper , to taste
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