Zesty Tomato-Crab Bisque Recipe - BettyCrocker.com
In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Ingredients
- 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (7 oz) Old El Paso™ Chopped Green Chiles
- 1 cup whipping cream
- 1 teaspoon seafood seasoning (from 6-oz container)
- 3/4 cup chopped cooked crabmeat
- Fresh thyme sprigs, if desired
More Like This
Jow - Recipe: Creamy Crab Bisque
jow.com
Creamy Tomato Bisque | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Tomato Bisque Recipe: Easy & Delicious Homemade Soup
rockysitalianbistro.com
Creamy Tomato Bisque With Lump Crabmeat | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Tomato Bisque Recipe: Creamy Comfort Food in Under an Hour!
crock.recipes
Creamy Crab Bisque | Captain Fisher | Taste Of The Sea
captain-fisher.com
Crab Bisque Recipe
tasteofhome.com
Tomato Bisque
cooklist.com