Tortellini Soup | Edmonds Food Bank

Ingredients

• 1/2 pound ground turkey or ground chicken
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 3 tablespoons tomato paste
• 1 carton (4 cups) reduced sodium chicken broth
• 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
• 1/4 teaspoon pepper
• 2 1/2 cups (or 1/2 of 20 oz. pkg.) refrigerated cheese filled tortellini
• 2 cups baby spinach leaves or chopped zucchini