Gingerbread Rice Pudding | Riceland

Ingredients

• 1 cup uncooked Riceland white rice (or leftover cooked Riceland rice)
• 1 cups milk
• 1 cup heavy cream
• ½ cup brown sugar
• 2 tbsp molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• Whipped cream