Indian doughnuts | Recipe Cart
Be transported to the streets of India thanks to Valli Little's spiced doughnuts. Dense, sugary and best of all delicious, this is the ultimate Sunday baking re
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Butcher's twine
- Refrigerator
- Piping bag
- Hand mixer
- Stand mixer
- Kitchen towel
- Baking sheet
- Deep-fryer
- Pan
- Instant-read thermometer
- Slotted spoon
- Spoon
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 500g thick Greek-style yoghurt
- 1/2 tsp saffron threads
- 1 cup (120g) pure icing sugar, sifted
- 2 tsp rosewater
- 7g sachet dried instant yeast
- 2 tbs honey
- 1/2 cup (125ml) milk, warmed
- 22/3 cups (400g) bread and pizza flour (strong flour)
- 2 eggs
- 60g unsalted butter, chopped
- Sunflower oil, to deep-fry
- 1/2 cup (110g) caster sugar
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- Chopped pistachios, to serve
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