Vanilla-Infused Sufganiyot: Jelly Doughnut Recipe Guide

Ingredients

• ½ cup warm milk (or dairy-free substitute: soy, almond, oat milk)
• 2 teaspoons granulated yeast
• 3 large eggs, room temperature
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 cups (425g) all-purpose flour
• 1 ½ sticks (170g) unsalted butter, room temperature (or ½ cup oil for pareve)
• 1 vanilla bean (available for purchase) or 2 teaspoons vanilla extract
• Jam, jelly, or preserves
• Pastry cream
• Lemon curd
• Cinnamon sugar: 1 cup sugar mixed with 1 tablespoon cinnamon
• Optional: Ganache or raspberry glaze