Gooey hot chocolate puddings | Women's Weekly Food
This hot chocolate puddings recipe is just the thing to warm you up in the cooler months. Don't forget the drizzle of cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 10 grams melted butter
- 250 grams dark chocolate, chopped
- 125 grams unsalted butter, chopped
- 1 tablespoon Tia Maria or Kahlua
- 3 eggs
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1 tablespoon plain flour
- Thickened cream, to serve
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