Gooey chocolate self-saucing pudding recipe
A chocolatey, gooey self-saucing pudding recipe that's easy to whip up in no time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour
- 1/4 cup (25g) cocoa, plus 2 tbsp extra, sifted
- 2/3 cup (150g) caster sugar
- 1/3 cup (65g) dark choc chips
- 50 grams butter, melted
- 1/2 cup (125ml) milk
- 2/3 cup (150g) firmly packed brown sugar
- 1 1/4 cup (310ml) boiling water
- cream or ice-cream, to serve (optional)
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