Delicious Crab and Bacon Bread Pudding Eggs Benedict Recipe at Recipesjelly.com

Ingredients

• A single tablespoon of butter
• Three cups of dry bread cubes
• A small quantity of vegetable oil, just a teaspoon
• A strip of bacon, finely chopped
• A quarter cup of minced onion
• A quarter cup of minced red bell pepper
• Around one-third cup of chicken broth, possibly more if necessary
• Around one-third cup of rich heavy cream
• A single large egg
• Half a lemon for its juice
• Freshly chopped tarragon, approximately one tablespoon
• A hint of fresh lemon zest, just a teaspoon
• A portion of fresh lump crabmeat, about four ounces
• Season with salt and freshly ground pepper to your preference
• A pinch of cayenne pepper to your liking
• Half a tablespoon of distilled white vinegar
• Two eggs in total
• A quarter cup of hollandaise sauce
• A pinch of cayenne pepper for a decorative touch