Emeril's Herb Biscuits | Louisiana Kitchen & Culture

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup cold vegetable shortening
• 2 tablespoons cold butter, cut into small pieces
• 3/4 cup plus 2 tablespoons buttermilk
• 1 tablespoon assorted fresh soft herbs, chives, basil, parsley, chervil, chopped