Buttermilk Biscuits | Emerils.com
For breakfast, lunch, or dinner, buttermilk biscuits just can't be beat! These work well in place of dinner rolls.
Ingredients
- 2 cups bleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons (3/4 stick) chilled unsalted butter, plus more for serving
- 1 cup buttermilk
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