Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket | Guest Recipes | Nigella's Recipes | N
This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends - and a good way to use up asparagus if you've overbought in season.
Keywords
- Dairy Free
- Egg Free
- Vegan
- Vegetarian
- Guest Recipe
- Traybake
Ingredients
- 300 grams orzo pasta
- 750 millilitres vegetable stock
- 2 leeks (thinly sliced)
- 400 grams fresh green asparagus (trimmed and halved)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- freshly ground black pepper
- zest and juice of 1 lemon
- 40 grams hazelnuts
- 100 grams rocket (roughly chopped)
- 1 - 2 tablespoons olive oil
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