Leek & Mushroom Orzotto
Craft Leek & Mushroom Orzotto for a quick, comforting meal. Orzo cooks fast yet creamy, balanced with leeks' sweetness and mushrooms' earthiness. Perfect for busy weeknights or gatherings!
Ingredients
- 1 leek
- 200 g chestnut mushrooms
- 1 knob butter
- 300 g orzo (dry)
- 500 ml stock
- extra boiling water
- hemp seeds (to top)
- nutritional yeast (to top)
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