Shrimp Ravioli Recipe | The Woodlands TX Chef
Shrimp ravioli is a delicious and elegant dish that combines delicate pasta filled with flavorful shrimp filling. This recipe is for all shrimp and pasta lovers!
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Slotted spoon
- Wooden spoon
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- Pinch of salt
- 1/2 lb. fresh shrimp, peeled, deveined, and finely chopped
- 1 clove garlic, minced
- 1 tbsp onion, finely chopped
- 1 tbsp olive oil
- 2 tbsp breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 tsp chopped fresh parsley
- Salt
- pepper
- 1/4 cup unsalted butter
- 1 tbsp lemon juice
- Chopped fresh parsley (optional)
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