Lobster Ravioli with Shrimp Cream Sauce Recipe - (3.8/5)
Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish. With a little good wine, what could go wrong?
Keywords
- Lobster Ravioli with Shrimp Cream Sauce
- recipe
- Main Dish Shrimp
- ravioli
- lobster
- shrimp
- Shaped Pasta
- Courses
- shellfish
- Main Ingredients
- main dish
- Seafood Main Dish
- Pasta and Noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (15-ounce) package lobster ravioli
- 1 large garlic clove, grated or minced
- 2 tablespoons Smart Balance 50/50 butter blend
- 2 tablespoons flour
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 cup drinking quality dry white wine
- 3/4 cup low-sodium chicken broth
- 1 pound shrimp, shelled and deveined
- 2 tablespoons heavy cream
- 1/4 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese, grated, plus more for garnish
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