Pork Carnitas

Ingredients

• 2 1/2 pounds pork shoulder or pork butt
• 1 tablespoon Iberia Lemon Juice
• 2 teaspoons salt
• 2 teaspoons ground cumin
• ½ tablespoon chili powder
• 1 teaspoon Iberia Garlic Powder
• 1 teaspoon Iberia dried oregano
• 1 teaspoon Iberia onion powder
• 1/2 teaspoon Ground black pepper
• 2 tablespoons Iberia Olive Oil
• 4” or 6” flour tortillas use corn tortillas for Gluten-Free option
• 1 cup 1chicken, beef, or vegetable broth For Instant pot only:
• optional Cilantro
• Limes