Carnitas Recipe

Ingredients

• 1 (3 1/2-pound/1.6kg) boneless pork shoulder or butt, without the rind
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 2 large white onions, divided
• 3 tablespoons olive oil
• 1/2 cup orange juice
• 1/2 cup dark beer
• 1 bay leaf
• 3 cups fresh cilantro, leaves and stems, roughly chopped, divided
• 4 limes
• 20 corn tortillas
• 2 cups salsa , to serve