Egg Pappardelle with tomato and garlic | Pasta De Cecco Australia Recipes
Italian recipes: Egg Pappardelle with tomato and garlic. De Cecco Australia | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Pappardelle n° 101 all’uovo
- 2 cloves garlic
- 1 small bunch basil
- salt and pepper
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