Antelope Carpaccio with Charred Tomatoes - Andrew Zimmern
Experience the luxury of antelope carpaccio with charred tomatoes, chives, and pecorino from Andrew Zimmern. Perfect for special occasions.
Ingredients
- 1 antelope tenderloin, trimmed, about 1 pound
- Olive oil
- 2 tablespoons minced chives
- 1/4 cup minced parsley
- 1 tablespoon minced tarragon
- 2 pints cherry tomatoes
- Pecorino Romano
- Fresh basil leaves, for serving
- Lemon Zest, for serving
- Lemon wedges, for serving
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