Greek-Style Whole Roasted Antelope Leg - Andrew Zimmern

Greek-Style Whole Roasted Antelope Leg - Andrew Zimmern

andrewzimmern.com

Greek-style whole roasted antelope leg with lemon-olive oil potatoes, charred greens, and avgolemono sauce. Perfect for special occasions; serves 8. Recipe by Andrew Zimmern.

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Ingredients

  • 1/2 cup mint leaves, minced
  • 3 garlic cloves, minced
  • 2 small shallots, minced
  • 1 whole antelope leg, skin off
  • Canola oil
  • Salt
  • Lemon-Olive Oil Potatoes, for serving (recipe below)
  • Charred Greens, for serving (recipe below)
  • Avgolemono Sauce, for serving (recipe below)

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