BBC Food - Recipes - Christmas cake wreath
Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in non-stick savarin cake tin.
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Ingredients
- 100g/3½oz chopped dried apricots
- 175g/6oz sultanas
- 150g/5½oz raisins
- 100g/3½oz glacé cherries , washed, dried and halved
- 75g/3oz stem ginger , chopped
- 125ml/4fl oz single malt whisky , plus extra for feeding
- 1 orange , zest and juice
- 175g/6oz soft dark brown sugar
- 175g/6oz butter , softened, plus extra for greasing
- 3 free-range eggs
- 175g/6oz plain flour
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- 200g/7oz icing sugar
- 1 free-range egg white
- 1 tbsp glycerine
- 150g/5½oz mixed whole glacé fruit, such as dates, cherries and oranges, halved or sliced, to decorate
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