BBC Food - Recipes - Christmas cake wreath

BBC Food - Recipes - Christmas cake wreath

git.macropus.org

Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in non-stick savarin cake tin.

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Ingredients

  • 100g/3½oz chopped dried apricots
  • 175g/6oz sultanas
  • 150g/5½oz raisins
  • 100g/3½oz glacé cherries , washed, dried and halved
  • 75g/3oz stem ginger , chopped
  • 125ml/4fl oz single malt whisky , plus extra for feeding
  • 1 orange , zest and juice
  • 175g/6oz soft dark brown sugar
  • 175g/6oz butter , softened, plus extra for greasing
  • 3 free-range eggs
  • 175g/6oz plain flour
  • 1 tsp ground mixed spice
  • 1 tsp ground ginger
  • 200g/7oz icing sugar
  • 1 free-range egg white
  • 1 tbsp glycerine
  • 150g/5½oz mixed whole glacé fruit, such as dates, cherries and oranges, halved or sliced, to decorate

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