Easy Bulgur Tabbouleh Salad
This classic, and traditionally vegan, Lebanese salad is made with fresh cucumber, juicy tomatoes, sharp parsley, and hearty bulgur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup
- bulgur
-
- 1 cup water
- 1 cup diced cucumber
- 1 cup diced tomato
- 1 teaspoon salt, divided
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 3 cups packed parsley, finely chopped
- ¼ cup packed mint, finely chopped
- 2 green onions, thinly sliced
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