Easy Tabbouleh Lebanese Salad - Healthy World Cuisine
Easy Tabbouleh Lebanese Salad is made with loads of fresh chopped parsley, tomatoes, mint and bulgur wheat with a zippy simple lemon olive oil dressing.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup bulgur wheat (fine)
- water (enough to cover and soak the bulgur wheat)
- 3 1/2 cus parsley (curly or flat)
- 1/2 mint (fresh chopped)
- 1 1/2 cups tomatoes (chopped)
- 1 shallot (chopped)
- 1 clove garlic (minced)
- 4 tbsp lemon juice (or to taste)
- 1/3 cup olive oil
- Salt
- pepper
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