Broccoli & anchovies spaghetti meatballs
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @unaseraincucina
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Stove
- Oven
- Measuring spoon
- Colander
- Pot
- Fork
- Paper towel
Ingredients
- 300 grams of spaghetti broccoli and anchovies
- 50 grams of ricotta cheese
- 40 grams provolone or other stringy cheese
- oil to taste – To taste
- salt to taste – To taste
- black pepper to taste – To taste
- 2 eggs
- breadcrumbs to taste – To taste
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