Spaghetti with broccoli & anchovies - Good Food Middle East
Make spaghetti more exciting with the addition of nuggets of anchovy and chilli
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Cooking tools:
- Pan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 350g dried spaghetti
- 350g broccoli
- 6 anchovies, chopped
- 2 fresh red chillies, seeded and finely chopped
- 100g white breadcrumbs, made with stale bread
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