Gratin mussels - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - For any mussel-based recipe, a priority element is the cleaning: mussels are passed under running water, then the beard is pulled...
Ingredients
- about sixty fresh mussels
- 3 garlic cloves
- 50g of grated stale crumb
- 1 bunch of parsley
- 50g of grated Parmesan cheese
- 4 tablespoons of extra virgin olive oil
- 1 glass of dry white wine
- black pepper
- salt
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