Kentucky Hot Brown-wich | Printable Recipe
A riff on the Kentucky hot brown open-faced sandwich. Except we close the face on this version and tuck it into a soft brioche bun.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Grater
- Oven
- Baking sheet
- Baking pan
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 1/2 to 3 pounds boneless, skinless turkey breast
- 3 tablespoons olive oil
- 2 tablespoons ground black pepper
- 1 tablespoon plus one teaspoon kosher salt
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