Strawberry and nectarine galette - delicious. magazine
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
Ingredients
- 320g ready-rolled sheet shortcrust pastry
- 25g ground almonds
- 3-4 large strawberries
- 2 small nectarines
- 1 medium free-range egg, beaten with a pinch of salt
- 1 tsp demerara sugar
- 1 tbsp runny honey, warmed
- Small basil leaves to garnish
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