Nectarine Galette Recipe | Booths Supermarket

Ingredients

• For the Galette
• 200g plain flour
• 25g caster sugar
• 1/4 tsp salt
• 100g butter, chilled and cubed
• 1 egg
• 5 nectarines, stoned and thinly sliced
• 75g demerara sugar
• 2 tsp cornflour
• 1 tsp vanilla extract
• 1 tsp fresh thyme leaves
• A little flour to dust
• 1 egg beaten
• 1 tbsp demerara sugar
• For the Honey and Thyme Cream
• 200g mascarpone
• 2 tbsp honey
• 2 tsp fresh thyme leaves