Lamb cutlets coated with pistachio and Gorgonzola PDO fondue - Gorgonzola DOP
Flatten turkey breasts, fry chestnuts, cranberries, and thyme in oil, then bake—simple yet flavorful!
Ingredients
- 12 lamb cutlets (ready to be cooked)
- 120 g pistachios (peeled)
- 200 g milk (fresh)
- 200 g Gorgonzola PDO (sweet)
- flour
- 1/2 glass Marsala (dry)
- olive oil
- 1 leaf laurel
- 2 tablespoons maize flour
- salt
- white pepper
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