Black Olive Tapenade – Easy Mediterranean Spread or Dip — The Mom 100
This easy black olive tapenade is salty, savory, and addictive. Perfect as a a spread, dip, or appetizer with crackers, veggies, or crusty bread.
Ingredients
- 1 cup pitted black olives
- 2 anchovies ((rinsed and chopped))
- ½ teaspoon minced garlic
- 1 tablespoon fresh oregano or thyme leaves
- ¼ cup extra-virgin olive oil
- 1 tablespoon drained capers
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper ((to taste))
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