Salt cod brandade with radish and citrus dressing recipe | Gourmet Traveller

Ingredients

• 760 gm salt cod, cut into 5cm pieces and soaked in 3 changes of cold water overnight
• 600 gm Desiree potatoes, scrubbed
• 20 gm unsalted butter
• 150 ml milk
• To serve: thinly sliced radish, finely chopped chives and toasted bread
• Citrus dressing
• Juice and finely grated rind of 2 oranges
• 1 tbsp lemon juice
• ½ tsp potato flour
• Pinch of caster sugar