BBC Food - Recipes - Salt cod brandade with seared squid

Ingredients

• 200g/7oz dry salt-cod
• ½ bunch flatleaf parsley , leaves picked
• 200ml/7fl oz olive oil
• pinch salt
• 1 large baking potato
• 100g/3½oz salt
• 1 litre/1¾ pints full-fat milk
• 2 bay leaves
• 1 sprig thyme
• 6 garlic cloves, peeled and bruised
• 400ml/14fl oz olive oil
• 200ml/7fl oz extra virgin olive oil
• ground white pepper
• 16g sachet squid ink
• ½ lemon , juice only
• 350g/12oz small squid , cleaned, cut into pieces
• salt and freshly ground black pepper
• 1 baguette , thinly sliced, toasted, rubbed with garlic
• ground Espelette pepper (Basque chilli pepper )