Salt cod brandade with radish and citrus dressing recipe | Gourmet Traveller

Name: Salt cod brandade with radish and citrus dressing recipe | Gourmet Traveller
Total time: 80 min
Ingredients: 760 gm salt cod, cut into 5cm pieces and soaked in 3 changes of cold water overnight; 600 gm Desiree potatoes, scrubbed; 20 gm unsalted butter; 150 ml milk; To serve: thinly sliced radish, finely chopped chives and toasted bread; Citrus dressing; Juice and finely grated rind of 2 oranges; 1 tbsp lemon juice; ½ tsp potato flour; Pinch of caster sugar

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Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.

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Ingredients

760 gm salt cod, cut into 5cm pieces and soaked in 3 changes of cold water overnight
600 gm Desiree potatoes, scrubbed
20 gm unsalted butter
150 ml milk
To serve: thinly sliced radish, finely chopped chives and toasted bread
Citrus dressing
Juice and finely grated rind of 2 oranges
1 tbsp lemon juice
½ tsp potato flour
Pinch of caster sugar